Tonight it's rainy so it's soup night. I got this recipe years ago from my friend, Lisa Jordan. She lived upstairs from us when we lived in the apartments... yes, that long ago.
Cheese Chowder.
1 onion
1 garlic clove
1 pkg Southern Style (diced) Hash browns (small pkg)
3 cans LOW SODIUM chicken broth (the low sodium is important)
1 cup grated carrots
1 cup grated celery (I chop them)
combine above together and boil until veggies are tender
Add ~ 1 pound Velvetta (can use low fat)
** orginal recipe calls for 2 pound Velvetta but that makes it super rich.
1 cup half and half or whole milk
I always cut this recipe in half but add extra chicken broth.
Tonight I served it with deli ham on croissants.
1 comment:
Dinner at your house must have been tasty, wish I had been there to join you.
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