What to eat Monday

This recipe comes out of two of the most annoying things I can think of, Rachel Ray and Jessica Simpson. I can sometimes tolerate Rachel Ray but with Jessica Simpson cooking in the kitchen it was a bad morning. EXCEPT Jessica Simpson cooked this recipe and it has become one of my family's favorite.

Chicken and Dumplings
3 rolls of croissant rolls, divided
1 small rotisserie chicken, de-boned and skin removed
(can also use 2 large cans of canned chicken)
1 can cream of chicken (can use reduced fat)
1 can cream of mushroom (can use reduced fat)
1 cup low sodium chicken broth
salt and pepper to taste.

Preheat oven to 400 degrees
roll out the cans of rolls & separate into the triangles
Place a heaping spoonful of chicken into center of each roll.
fold over dough and press ends together to create a dumpling.
cut remaining dough into strips.

line 9x13 pan with one layer of dumplings.
In a medium size mixing bowl mix together soups and broth.
pour over top of dumplings.

Place strips in a crisscross pattern on top of dumplings and soup mixture.
Season with salt and pepper. bake until dumplings are tender and cooked through.
soup mixture should be bubbly and brown. About 30 minutes.

**hint ** after about 15 minutes the dough on top will be brown enough so you should place a piece of foil lightly over the top.