What's for supper?

My Friend Rita invited several ladies over last week for a wonderful lunch, where she served these very tasty Chicken Balls. Tonight I'm trying to repeat Rita's Chicken Balls. Chicken Balls

1/2 stick butter (softened or melted)
1 8oz pkg Cream Cheese (can use light)

4-6 chicken breast cooked and cubed

1/4 tsp salt

1/8 tsp pepper

1 Tbsp chopped parsley

2/3 cup chopped mushrooms

2 8oz refrigerator cans crescent rolls

3-4 tbsp spoons of melted butter

finely crushed corn flakes

combine butter & cream cheese, then add next 6 ingredients

Separate rolls to form 8 rectangles: press seams together

place about 1/2 cup chicken mixture onto each rectangle, fold up ends & press all seams together

Dip each ball in melted butter, then roll in corn crumbs

place on greased baking sheet

Bake at 400 for about 20 minutes

Serve with Sauce

warm up 1 can of Cream of Chicken Soup & 1/2 cup sour cream (can use light)

Rita recommends using a bit more chicken and trying them with a cranberry sauce, her favorite!