What's for supper

Balsamic Roasted Pork Tenderloin

1- 2lb pork tenderloin

Salt and pepper

1/4 cup balsamic vinegar

2 tablespoons honey

2 tablespoons dijon mustard

2 teaspoons chopped thyme

Pre-heat oven to 400

Spray a shallow roasting pan with cooking spray (cover well)

Place Tenderloin in pan, season both sides with salt and pepper

In a small bowl, whisk together vinegar, honey mustard and thyme.

spoon mixture over pork.

Roast until internal thermometer reads (at thickest part) 160 degrees should take about 45 minutes basting every 15 minutes if possible. (I just turn my roast every 15 minutes).

meat may be pink in center but that's OK.

Let pork stand for 10 minutes before slicing in 1 inch slices.

I wait for tenderloins to go on sale and then stock the freezer up. This recipe has a strong Asia spice smell as the tenderloin cooks but the meat is just slightly Asia tasting.