My Mom gave me this most wonderful little recipe last summer
and it has been enjoyed ever since!
Pot with enough water to cover your ears of corn.a couple of tablespoons of vinegar
a couple of tablespoons of sugar (forgotten in picture)
place corn in cold water
put lid on pot ~ no peeking
turn the burner on HIGH
set your timer for 8 minutes
now here is the hard part ~ turn your burner off after 8 minutes,
Your corn is done!
You have to trust the process the first time and then you'll be sold on this method.
Enjoy!
1 comment:
i was wondering what I should have for dinner tonight, corn on the cob is it! what else??
Post a Comment