Wednesday, January 6, 2010

Another Yummy new dish

Can you tell that I'm tired of all the old dishes I was making? It's almost scary around here at dinner time. Chances are it will be new and never tried in this house before dish! Thus far I've only had one that was a "no go".

This breakfast dish I had Saturday morning when G had a church primary activity. It is wonderful, plus gluten and yeast free (if you need to know that) and YUMMY.

This picture is the recipe halved
Today this is Manipulation Breakfast casserole.....W and some of his buddies are suppose to work in the barn. They spent the night, this is my tool to getting them up (somewhat) early.

Amish Breakfast Casserole
Serves 12

1 pound sliced bacon,
diced 1 medium sweet onion, chopped (optional in my house)
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese


In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly.

Let stand for 10 minutes before cutting.

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